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Easy Thai Green Curry

May 4, 2017

Easy Thai Green Curry



Black Pepper

Ground Cumin

Root Ginger



Basil leaves

Coriander (Stalks & Leaves)

Lime Leaves

Kaffir Lime juice

Fresh Limes

Fish Sauce

Prawns or Chicken

Lemon Grass

Green Chillies

Red Chilli

Sunflower Oil

Coconut Milk

Muscovado Sugar

Mange Tout

Green Beans

Spring Onions

Thai Fragrant Rice





Finely chop the coriander stalks, green chillies, shallots, lemongrass, garlic and ginger.  Put into food blender with 3/4 of the coriander leaves, 1 tbsp of lime juice, 1 tsp of black pepper, basil leaves, 1 tsp of cumin and crumbled lime leaves. Pulse in the blender until you can get it as smooth as you can then mix with 1 tbsp of oil.


Depending on how long the rice takes to cook (I used boil in a bag in 15 mins) Get the rice cooking.


Add a tbsp of oil to a pan and fry the paste for a few mins, then add the coconut milk and simmer and stir.  In a separate pan part cook the chicken or prawns and add to the liquid with 1 tbsp of fish sauce and crumble 4 more lime leaves, stir until the prawns and chicken are cooked and taste, add more fish sauce/lime juice if you feel it's needed.


Cook the green beans and mange tout for about 4 mins.


Serve with lime wedges and garnish with coriander, shredded spring onions and sliced red chillies.


Enjoy :)


















Thai Green Curry

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