Easy Thai Green Curry
Ingredients:
Black Pepper
Ground Cumin
Root Ginger
Garlic
Shallots
Basil leaves
Coriander (Stalks & Leaves)
Lime Leaves
Kaffir Lime juice
Fresh Limes
Fish Sauce
Prawns or Chicken
Lemon Grass
Green Chillies
Red Chilli
Sunflower Oil
Coconut Milk
Muscovado Sugar
Mange Tout
Green Beans
Spring Onions
Thai Fragrant Rice
Method:
Finely chop the coriander stalks, green chillies, shallots, lemongrass, garlic and ginger. Put into food blender with 3/4 of the coriander leaves, 1 tbsp of lime juice, 1 tsp of black pepper, basil leaves, 1 tsp of cumin and crumbled lime leaves. Pulse in the blender until you can get it as smooth as you can then mix with 1 tbsp of oil.
Depending on how long the rice takes to cook (I used boil in a bag in 15 mins) Get the rice cooking.
Add a tbsp of oil to a pan and fry the paste for a few mins, then add the coconut milk and simmer and stir. In a separate pan part cook the chicken or prawns and add to the liquid with 1 tbsp of fish sauce and crumble 4 more lime leaves, stir until the prawns and chicken are cooked and taste, add more fish sauce/lime juice if you feel it's needed.
Cook the green beans and mange tout for about 4 mins.
Serve with lime wedges and garnish with coriander, shredded spring onions and sliced red chillies.
Enjoy :)
Jess
Thai Green Curry
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