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Chicken Stir Fry

December 7, 2017

Chicken Sir Fry

Cook & prep time total - 15 mins

 

Ingredients:

 

Egg Noodles

Chicken Breast

Mushrooms

White Cabbage

Sugar Snaps

Carrot

Broccoli (long stem)

Red Chillies

Green Chillies

Shallots

Sesame Seeds

Bean Sprouts

Root Ginger

Garlic Cloves

Sunflower Oil

Garlic Powder

Soy Sauce

Coriander  

 

Method:

 

Peel the carrots and use the peeler to make ribbons, chop mushrooms as thick as you like them. Finely chop ginger, garlic cloves, shallots and chillies.  Shred the cabbage, chop the broccoli heads off then split the stalks (we can use these too) and slice the chicken breast.

 

Boil the kettle, pour into a saucepan and add the noodles.  While these are cooking add a dash of sunflower oil into a frying pan and add the all the veg (garlic, ginger, shallots, chillies, broccoli, carrot ribbons, cabbage, sugar snaps, bean sprouts) add the sesame seeds and soy sauce to your taste.  Next add chicken and stir until chicken is cooked, add the noodles, sprinkle garlic powder over and if you like it salty add more soy sauce :)

 

Garnish with coriander and enjoy! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Stir Fry 

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