Spaghetti, Mushrooms & Meatballs 🍝
Cook & prep time total - 20 mins
Free from gluten, milk, egg & wheat spaghetti
On the vine large & cherry tomatoes
Olive oil spray
Chop the onions, garlic, tomatoes, chillies and mushrooms. Spray the olive oil into a pan and lightly fry the garlic & onions with salt, pepper, garlic powder, celery salt. When slightly brown add the tomatoes, olives, chilli & mushrooms, turn to a low heat and leave to simmer.
I used normal sized meatballs and rolled into mini ones but you can use whichever size you like ☺️ spray some olive oil into a frying pan add the meatballs and sprinkle some garlic powder, brown then add to the sauce.
Boil the kettle, once boiled add the spaghetti and water to a pan.
Serve and garnish with parsley ☺️